Orange Chicken Stir Fry

Orange Chicken Stir Fry

Ingredients:

1/2 pounds chicken cut into bite size pieces

season salt

1 Tbsp EVOO

1 cup of brown or white rice

1/2 cup chicken broth

1/2 cup orange juice

3 Tbsp soy sauce

1 head of broccoli

1 green pepper

10 white mushrooms

5 carrots

1 Tbsp corn starch

Directions:

- Cook 1 cup of brown or white rice per directions on box.

- Heat evoo in large pan. Add diced up chicken. Season with season salt Cook until chicken is no longer pink.
- Chop broccoli, pepper, mushrooms, and carrots in bite size pieces. Set aside.
- Remove chicken from pan and set aside on plate.
- In large pan (same one as before), add chicken broth, oj, and soy sauce. Bring to a boil.
- Turn heat down and add vegetables.
- Cook until vegetables tender.
- Add back in chicken. Stir.
- Let simmer for 5 minutes to let sauce to thicken. You can also add corn starch to help thicken.
- Serve over rice.