Hamburger Pizza Fold-Over

I saw something like this on Rachael Ray over a year ago. I also have a buddy who owns a pizza shop who always has weird pizza. I got the idea from both of them of what I wanted to try. I use Pampered Chef's pizza pan stoneware with this recipe. It seems to get a more even cooking and doesn't burn when using the stoneware.

Hamburger Pizza Fold-Over

Ingredients:
1 lb ground beef
1/4 cup ketcup
1 tsp worcestershire sauce
1 Tbsp minced onion
1 tsp garlic powder
1 tsp season salt
2 sandwich pickles diced

1  tube pizza crust
1 cup cheese
1 tbsp melted butter
pizza seasoning

Directions:
- In a medium skillet brown ground beef and shred.
- Remove from heat.
- Once meat is throughly cooked add ketcup, w sauce, onion, garlic, season salt, and pickles. Stir.
- On stoneware lay out pizza crust.
- Add hambuger mix to center of pizza crust.
- Add cheese on top of hamburger mix.

- Fold over and press seems together.
- Brush top with melted butter. Add pizza seasoning as desired for more flavor to crust.

- Bake in over per directions on tube of pizza crust.
- Remove from over, cut and serve.