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Friday, January 29, 2010

Chicken Fajitas


Chicken Fajitas

Ingredients:
2 Tbsp EVOO
1 lb sliced chicken
1 green pepper sliced
1 onion sliced
1 packet taco seasoning
dash of chicken stock
flour tortillas
Sour Cream
Shredded cheese

Directions:
- In large skillet heat the EVOO. Add chicken. Saute until thoroughly cooked.
- Add taco seasoning. Stir in a dash of chicken stock to get seasoning off bottom of skillet.
- Place chicken on plate and set aside.
- Add green pepper and onion to to skillet and saute for about 5 minutes until onion and green pepper are tender.
- Heat tortillas in microwave for 20 seconds.
- Place tortilla on plate. Serve chicken down the middle. Add pepper and onion. Sprinkle with cheese.
- Add sour cream down one side of tortilla. Use to hold together when roll in burrito.

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