pork strognoff

Ingredients:

1 cup pork cook and shredded (could also use chopped beef steak)

1 1/2 cups beef stock

2 tbsp ketchup

1/2 tsp garlic powder

1 tsp salt

8 oz sliced mushrooms

1 medium onion chopped

3 tbsp flour

1 cup sour cream

Directions:

- Combine all ingredients expect sour cream.

- Cook for 10 - 15 minutes until bubbly.

- Add sour cream, reduce heat to thicken.

- Serve.

Taco Pie

Taco Pie

Ingredients:

1 lb ground beef cook and drained
1/4 cup beef stock
2 Tbsp taco seasoning
1 Tbsp minced onion
3 large tortillas
2 cups shredded cheddar cheese
Sour Cream (optional)

Directions:
- Preheat oven to 400 degrees.
- Grease 9" round cake pan.
- In pan combine beef, beef stock, taco seasoning and minced onion.

- Place one tortilla in cake pan. Add a layer of beef mixture and cheese.

- Place another tortilla, followed by beef mixture and cheese.

- Place last tortilla and a layer of cheese on top.

- Bake for 20 minutes

- Remove from oven, add sour cream if desired.

- Serve.

Idea came from Pineapple Grass

Cheeseburger Macaroni

Cheeseburger Macaroni

Ingredients:

2 tbsp EVOO

1 pound ground beef

1 Tbsp minced onion

1 Tbsp chili powder

1/2 cup ketcup

1 Tbsp mustard

1 cup beef stock

1 pound macaroni

1 bag sharp cheddar cheese

Directions:

- Cook macaroni per directions on box.

- In a large skillet heat add evoo over medium heat. Brown ground beef.

- Add minced onion, chili powder, ketcup, mustard, beef stock. Bring to a boil.

- Reduce heat and simmer until sauce thickens slightly.

- Add macaroni to baking dish.

- Add meat mixture.

- Top with cheese.

- You can now place in fridge until ready to cook.

- Preheat over to 400.

- Bake for 20 minutes.

- Serve.

Hamburger Pizza Fold-Over

I saw something like this on Rachael Ray over a year ago. I also have a buddy who owns a pizza shop who always has weird pizza. I got the idea from both of them of what I wanted to try. I use Pampered Chef's pizza pan stoneware with this recipe. It seems to get a more even cooking and doesn't burn when using the stoneware.

Hamburger Pizza Fold-Over

Ingredients:
1 lb ground beef
1/4 cup ketcup
1 tsp worcestershire sauce
1 Tbsp minced onion
1 tsp garlic powder
1 tsp season salt
2 sandwich pickles diced

1  tube pizza crust
1 cup cheese
1 tbsp melted butter
pizza seasoning

Directions:
- In a medium skillet brown ground beef and shred.
- Remove from heat.
- Once meat is throughly cooked add ketcup, w sauce, onion, garlic, season salt, and pickles. Stir.
- On stoneware lay out pizza crust.
- Add hambuger mix to center of pizza crust.
- Add cheese on top of hamburger mix.

- Fold over and press seems together.
- Brush top with melted butter. Add pizza seasoning as desired for more flavor to crust.

- Bake in over per directions on tube of pizza crust.
- Remove from over, cut and serve.

Meatloaf

Meatloaf

Ingredients:

2 pounds hamberger meat

4 palm fulls of Italian bread crumbs
2 tsp garlic powder
2 tsp minced onion
2 tsp season salt
2 tsp parsley
1 egg
1 bag of croutons
shredded mozzeralla cheese


Directions:
- Preheat oven to 350 degrees.
- Combine hamberger, bread crumbs, garlic powder, minced onion, season salt, parsley and croutons in a large bowl.
- Place in baking pan.
- Sprinkle with cheese.
- Bake for 1 hour and 30 minutes.


Served with mash potatoes, gravy and corn.

*a mix between my mothers and mother in laws meatloaf