Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients:

- 6 Tbsp unsalted butter

- 1 medium onion

- 1/4 cup flour

- 3 cups chicken broth

- 2 cups half and half

- 1/4 tsp nutmeg

- 1 head of broccoli

- 10 small carrots

- 8 ounces cheddar cheese

Directions:

- In a large skillet head butter.
- Chop onion in food chopper. Add onion to melted butter. Cook until tender
- Start chopping broccoli and carrots with food chopper.
- Whisk in flour, half and half, chicken broth and nutmeg. Bring to a boil. Let simmer for 5 minutes.
- Add broccoli and carrots, simmer for 5 minutes.
-  Shred cheddar cheese.
- Add cheese, whisk until melted.
- Serve.

Laura's Chicken Taco Soup

I got this recipe from one of my online friends. It is amazing, so filling, and good for you. If you're on Weight Watchers 1 cup is 3 points. I love using my slow cooker and dinner being ready when I get home.

Laura's Chicken Taco Soup

Indredients:
1 lb boneless chicken breast
1 package of Ranch powder salad dressing
1 package of taco seasoning
1 can of black beans (do not drain or rinse)
1 can of chili beans (do not drain or rinse)
1 14oz can of diced tomatos
1 can of corn

Directions:
- Place chicken breast on bottom of crock pot
- Add rest of ingredients in order listed. Do not drain, rinse or mix anything.
- Cook on low for 6 hours.
- Take chicken out and shred it.
- Mix chicken back into the soup.
- Cook for another 20 minutes.
- Serve