Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients:

- 6 Tbsp unsalted butter

- 1 medium onion

- 1/4 cup flour

- 3 cups chicken broth

- 2 cups half and half

- 1/4 tsp nutmeg

- 1 head of broccoli

- 10 small carrots

- 8 ounces cheddar cheese

Directions:

- In a large skillet head butter.
- Chop onion in food chopper. Add onion to melted butter. Cook until tender
- Start chopping broccoli and carrots with food chopper.
- Whisk in flour, half and half, chicken broth and nutmeg. Bring to a boil. Let simmer for 5 minutes.
- Add broccoli and carrots, simmer for 5 minutes.
-  Shred cheddar cheese.
- Add cheese, whisk until melted.
- Serve.