Banana Cream Pie

Banana Cream Pie
Ingredients:
box of banana pudding
2 small banana's
graham cracker pie crust

Directions:
- Slice banana's and place at bottom of pie crust

- Make pudding according to directions.
- Pour pudding mixture into pie crust.
- Place in fridge for atleast 3 hours.
- Slice and Serve.

Bite Size Apple Pie

I got this recipe from Jenn over at First Comes Love.  I saw these and just had to try them.

Bite Size Apple Pie

Here is the recipe she posted:

Ingredients:

1 can of refrigerator biscuits (10 count)
1 apple (they called for Granny Smith but I used Fuji) peeled & finely chopped
2 Tablespoons sugar
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
2.5 Tablespoons butter
**additional 1/4 cup raisins- if desired (I didn't desire them!)

Directions:

1. Preheat oven to 375 degrees
2. Spray muffin cups with cooking spray
3. Using a rolling pin, flatten each biscuit into a 3-4 inch circle
4. Combine apples with any other fruit (I only used apples but this is where you'd add cranberries, raisins, etc)
5. Add sugar, cinnamon, & nutmeg
6. Place 1 tablespoon of mixture onto each biscuit
7. Dot each with a small pat of butter
8. Bring up the sides of the biscuit to enclose the filling. Pinch & twist the top to seal.
9. Place in greased baking cups
10. Bake for 13 minutes or until golden brown