Parmigiano Chicken Pasta
Ingredients:
1 lb Penne Pasta
2 Tbsp Evoo
1 pound of chicken cut up
1 Tbsp minced onion
1 cup shredded Parmigiano cheese
Directions:
- Cook pasta per directions on box until al dente
- In a large skillet over medium heat, add evoo. Add bite size pieces of chicken.
- Cook until chicken is thoroughly cooked.
- Add minced onion. cook another minute.
- Mix pasta, chicken and cheese.
- Serve.
How did I not see that you had a cooking blog? In the words of RR yum-o!
ReplyDeleteYour Parmigiano Chicken Pasta sounds quick, easy & delicious! Just the thing I need for Tuesday dinners. Praise the Lord
ReplyDelete