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Tuesday, February 16, 2010

Cheeseburger Macaroni


Cheeseburger Macaroni

Ingredients:
2 tbsp EVOO
1 pound ground beef
1 Tbsp minced onion
1 Tbsp chili powder
1/2 cup ketcup
1 Tbsp mustard
1 cup beef stock
1 pound macaroni
1 bag sharp cheddar cheese

Directions:
- Cook macaroni per directions on box.
- In a large skillet heat add evoo over medium heat. Brown ground beef.
- Add minced onion, chili powder, ketcup, mustard, beef stock. Bring to a boil.
- Reduce heat and simmer until sauce thickens slightly.
- Add macaroni to baking dish.
- Add meat mixture.
- Top with cheese.
- You can now place in fridge until ready to cook.
- Preheat over to 400.
- Bake for 20 minutes.
- Serve.

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