Pork Chops
Ingredients:
- 4 thin sliced pork chops
- 1 egg
- 1 Tbsp milk
- 1 cup of itialian bread crumbs
Directions:
- Preheat oven to 400 degrees
- In a bowl place the cracked egg and a whisk in milk.
- In another bowl add the bread crumbs.
- Take each pork chop and place in egg solution, flip over to coat with sides. Then place in bread cumbs. Coating both sides.
- Place coated pork chops in baking dish.
- Bake for 20 minutes.
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