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Wednesday, February 24, 2010

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients:
- 6 Tbsp unsalted butter
- 1 medium onion
- 1/4 cup flour
- 3 cups chicken broth
- 2 cups half and half
- 1/4 tsp nutmeg
- 1 head of broccoli
- 10 small carrots
- 8 ounces cheddar cheese

Directions:
- In a large skillet head butter.
- Chop onion in food chopper. Add onion to melted butter. Cook until tender
- Start chopping broccoli and carrots with food chopper.
- Whisk in flour, half and half, chicken broth and nutmeg. Bring to a boil. Let simmer for 5 minutes.
- Add broccoli and carrots, simmer for 5 minutes.
-  Shred cheddar cheese.
- Add cheese, whisk until melted.
- Serve.

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