Lasagna
Ingredients:
1 lb ground beef
1 medium onion chopped
1 tsp garlic powder
1/4 tsp parsley
1/4 tsp basil
1/4 tsp salt
1/2 tsp oregano
1 box of lasagna noodles
1 small container of cottage cheese
1/2 cup grated pamasian cheese
1 package of shredded mozerella cheese
1 can of sliced mushrooms
1 jar of pasta sauce
Directions:
- Preheat over to 350 degress
- In a large skillet brown ground beef.
- In a large pasta pan cook lasagna noodles per directions on the box for al dente.
- Add onion, garlic, parsley, basil, salt, and oregano to the ground beef.
- In a large baking dish, add thin layer of pasta sauce. Add a layer of lasagna noodle, cottage cheese, mozerella cheese and mushrooms and some more sauce.
- Continue layers until all out of noodles.
- Lastly put more sauce on top. Sprinkle top with parmasian cheese.
- Bake for 45 minutes.
- Let stand for 15 minutes then serve.
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