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Thursday, December 17, 2009

Chili Cheese

This is a quick and easy recipe. It can be used as a dip and served with tortilla chips or served over hot dogs. This is my husbands go to recipe with hot dogs when I tell him to make something for dinner and he has no idea what to make.



Chili Cheese

Ingredients:
1 can of beanless chili
8 oz of valveetta cheese

Directions:
- In a sauce pan heat up beanless chili.
- Once chili is hot add chunks of valvetta cheese.
- Stir frequently to blend cheese and chili together.

* You can use more or less cheese depending on how cheesey you want it.

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