I can't take credit for this one at all. Gia over at A Life in Progress posted this on her blog back in September. It caught my eye then and I just had to try it. It was so good. My husband even went back for seconds. This will be on our rotation. It is quick, easy, and cheap. I had made the pasta put it all together in the baking dish and set it in the fridge until I got home from work and then threw it in the oven.
1 lb ziti or penne pasta (you could also use rotini; basically whatever you have on hand)
8 oz. ricotta
3 C tomato sauce
2 C mozzarella cheese
-Preheat oven to 350
-Boil pasta until al dente; drain
-Mix half of the ricotta and egg substitute in a small bowl. Add remaining ricotta to warm pasta and mix. Then add egg/ricotta mixture to pasta and combine well.
-Add about 1/2-1 C sauce on bottom of 9x13 baking dish and spread to cover bottom. Mix 2 C sauce with pasta mixture and pour pasta in baking dish; pour rest of sauce on top of pasta. Top with mozzarella cheese.
-Bake until cheese is melted, slightly brown and bubbly. About 20 minutes.