Lasagna

Lasagna

Ingredients:

1 lb ground beef

1 medium onion chopped

1 tsp garlic powder

1/4 tsp parsley

1/4 tsp basil

1/4 tsp salt

1/2 tsp oregano

1 box of lasagna noodles

1 small container of cottage cheese

1/2 cup grated pamasian cheese

1 package of shredded mozerella cheese

1 can of sliced mushrooms

1 jar of pasta sauce

Directions:

- Preheat over to 350 degress

- In a large skillet brown ground beef.

- In a large pasta pan cook lasagna noodles per directions on the box for al dente.

- Add onion, garlic, parsley, basil, salt, and oregano to the ground beef.

- In a large baking dish, add thin layer of pasta sauce. Add a layer of lasagna noodle, cottage cheese, mozerella cheese and mushrooms and some more sauce.

- Continue layers until all out of noodles.

- Lastly put more sauce on top. Sprinkle top with parmasian cheese.

- Bake for 45 minutes.

- Let stand for 15 minutes then serve.