pork strognoff

Ingredients:

1 cup pork cook and shredded (could also use chopped beef steak)

1 1/2 cups beef stock

2 tbsp ketchup

1/2 tsp garlic powder

1 tsp salt

8 oz sliced mushrooms

1 medium onion chopped

3 tbsp flour

1 cup sour cream

Directions:

- Combine all ingredients expect sour cream.

- Cook for 10 - 15 minutes until bubbly.

- Add sour cream, reduce heat to thicken.

- Serve.